
Blanching pork in boiling water might seem clean, but it actually absorbs more dirt: This is the correct way to do it.

When buying loofah, which is tastier: dark green or light green? I've been shopping at the market for decades and still don't know this.

Secrets to Growing Jasmine: Four Simple Steps for Year-Round Blooms, Hundreds of Flowers in Abundance

Don't throw away rice water, keep it for these 6 "miracle" things, and save millions of dong every year.

Put a few ice cubes in the washing machine with your wrinkled clothes and do this, and you'll see an unexpected miracle.

Experienced tofu makers share tips on how to distinguish between clean tofu and tofu containing gypsum.

Don't put the purchased sấu fruit in the refrigerator right away: Follow this one extra step, and the sấu fruit will stay fresh and delicious for a whole year, retaining its original flavor.

Dip the rice noodles into a bowl of fish sauce; after 2 minutes, you'll know whether the noodles are clean or contain borax.

The grout lines of ceramic tiles are stained black; this method will clean them in just a few minutes, saving you the effort of scrubbing.

Desiccant packets have 8 special uses; throwing them away is like throwing money out the window.

Refrigerator door gaskets are covered in black mold? Use this to wipe them clean in just 5 minutes.

Don't throw away orange peels; this method has many uses that everyone needs, don't waste them.

Although they're both peanuts, red-shelled and white-shelled peanuts have significant differences. Read this so you don't buy them indiscriminately again!

When buying pork, is it better to choose cuts with a darker or lighter color to determine freshness and quality?

How to clean your air conditioner at home easily, leaving it sparkling clean: No need to spend money calling a technician.

How to identify fish contaminated with urea: Don't buy them even if they're dirt cheap.

If your non-stick pan is worn out, don't throw it away: Just follow this method and your frying will never be messy or stick to the pan.

Boil pig's stomach with this ingredient, and every piece will be white, fragrant, and have a crispy, chewy texture.