🚫 5 Foods You Shouldn’t Store in the Refrigerator Door

1. Milk

   • Why not: Milk is highly perishable and needs consistent cold temperatures. The door is the warmest part of the fridge due to frequent opening.

   • Better spot: Store milk on the middle shelf, toward the back, where it’s coldest.

2. Eggs

   • Why not: Although many fridges have egg compartments in the door, the fluctuating temperature can reduce freshness and increase the risk of bacterial growth.

   • Better spot: Keep eggs in their original carton on a central shelf.

3. Raw Meat and Poultry

   • Why not: These require very cold temperatures to prevent bacterial contamination. The door simply isn’t cold enough.

   • Better spot: Store in the bottom drawer or back of the fridge, ideally in a leak-proof container.

4. Soft Cheeses (e.g., Brie, Camembert)

   • Why not: These spoil quickly and need stable, cool conditions. The door’s warmth can cause them to sour or mold.

   • Better spot: Place in the cheese drawer or back of a shelf.

5. Leafy Greens

   • Why not: Greens wilt faster when exposed to temperature changes. The door’s warmth and dryness can ruin their texture.

   • Better spot: Store in the crisper drawer with high humidity settings.

✅ What Can Go in the Door?

• Condiments (ketchup, mustard, soy sauce)

• Pickles and jams

• Bottled drinks and juices

• Butter (if used quickly)

These items are more stable and less sensitive to temperature fluctuations, making them safe for door storage.