Is Using a Steel Scrubber Effective for Removing Burn Marks from Pots?

Using a steel scrubber can be effective for removing burnt stains from pots and pans — but it usually requires a lot of effort and may leave behind unsightly scratches.

During cooking, it’s not uncommon to accidentally burn food and end up with dark scorch marks on your cookware. Over time, even with careful use, stainless-steel pots can develop tough burn stains. Many people instinctively pour a few drops of dish soap into the pot and scrub it vigorously with a steel pad to get rid of the residue.

While this method does work to some extent, it’s labor-intensive and can easily cause fine scratches on the pot’s surface, which not only ruin its shine but may also make it harder to clean in the future. If you don’t want to damage your cookware but still want it to look as shiny as new, here are three alternative methods that are both effective and gentle.

Method 1: Clean with Coca-Cola

For pots with burnt-on residue, Coca-Cola can be surprisingly effective. The soda contains phosphoric acid, which helps break down and loosen burnt stains.

Simply pour enough Coca-Cola into the pot to cover the burnt area, then add a little water so that the liquid level rises above the burn marks. Bring the mixture to a gentle boil and let it simmer for about 15 minutes. Turn off the heat, allow it to cool slightly, then pour out the liquid. You’ll notice the burn marks have lightened considerably. Finally, scrub the surface with a sponge and rinse thoroughly.

If the stains are particularly stubborn, you can repeat the process once more or let the Coke soak in the pot overnight before washing.

Method 2: Use White Vinegar

White vinegar is another household hero for cleaning stainless-steel cookware. When you notice blackened or burnt spots on your pot, pour in a mixture of equal parts vinegar and water, ensuring that it completely covers the stained area.

Boil the solution for around five minutes, then turn off the heat and let the pot soak until the water cools down. Once it’s cool, pour it out and use a sponge or soft cloth to wipe away the remaining marks.

The reason vinegar works so well is that it contains acetic acid, which helps dissolve mineral deposits and loosen burnt residues. Combined with the heat, it softens the burn layer, allowing it to come off effortlessly. You’ll be amazed at how shiny your pot looks afterward.

Method 3: Combine Baking Soda and Vinegar

For tough, stubborn stains, try using baking soda together with vinegar — a powerful cleaning duo that’s safe, inexpensive, and eco-friendly.

Start by mixing equal parts vinegar and water in the pot, then bring it to a gentle boil for about five minutes. Turn off the heat and let it cool. Next, pour out the vinegar solution and sprinkle a generous amount of baking soda directly onto the burnt area.

Use a sponge or cleaning pad to scrub the remaining stains — the mild abrasiveness of baking soda helps lift residue without scratching the surface.

Alternatively, you can create a paste by mixing baking soda with a little water and soak the pot overnight. The next morning, add a few drops of dish soap, scrub lightly, and rinse clean. Your cookware will look almost brand new!

Extra Tip: Prevent Future Burn Marks

To keep your pots looking pristine, always cook on low to medium heat and avoid leaving food unattended for too long. After cooking, soak your pot in warm soapy water before scrubbing — this makes cleaning much easier and helps prevent build-up over time.