With the method of making fish mint juice below, you won't taste the fishy flavor. Instead, you'll have a very drinkable juice.

Fish mint is very easy to grow and can stay green throughout the year. However, not everyone can eat this type of herb because it has a distinctive, slightly fishy smell. Despite that, it is a herb that brings many health benefits. This herb has detoxifying effects, helps with weight loss, and improves skin appearance.

You can try some recipes for making easy-to-drink fish mint juice for daily use, which brings numerous health benefits.

Fish Mint Juice with Fresh Coconut Water
Fresh coconut water, with its natural sweetness, will balance the sourness of fish mint, resulting in a more harmonious flavor.

Wash the fish mint thoroughly and extract the juice (you can blend the fish mint with water and strain the pulp). You will obtain about 150ml of fish mint juice.

Mix the extracted fish mint juice with 200ml of fresh coconut water. To enhance the flavor, squeeze in a lime and add a pinch of salt to make it easier to drink.

This way, you'll have a delicious fish mint coconut juice with a smooth taste.

You can also combine fish mint with other ingredients to create juices with more flavors and health benefits. Combining fish mint with other ingredients will create a juice that is both easy to drink and offers many health benefits.

Fish Mint Juice with Apple
Prepare about 300ml of fish mint juice (use a juicer or blend the fish mint with water and strain the pulp).

Wash the apple, cut it into slices, and put it into the juicer. Peel the pineapple and cut it into slices. Place both fruits into the juicer to extract the juice.

Mix the apple and pineapple juice with the fish mint juice. You can also add a little lemon juice to suit your taste.

Fish Mint Juice with Mung Beans
Prepare 300 grams of mung beans, soak them for about 8 hours until the beans swell. Then, steam the mung beans over medium heat until they are soft.

During that time, you can prepare the fish mint to extract its juice or blend it with water and strain the pulp.

Once the mung beans are done, allow them to cool slightly, then blend with 200ml of filtered water until smooth.

Each serving will include about 2 tablespoons of blended mung beans, a little fish mint juice, a few ice cubes, and some sugar to taste. Stir the mixture well so that the ingredients are combined.

Fish Mint Juice with Cucumber and Lettuce
Wash the cucumber and lettuce thoroughly, peel if necessary, and place them in a juicer to extract the juice. Prepare some lemon juice.

Wash the fish mint, extract the juice, or blend it with water and strain the pulp.

Add all the juices to a bottle and stir well. Store in the refrigerator for later use. Fish mint juice with cucumber and lettuce has a light sweet-sour taste and is great for people who suffer from heat inside the body or digestive issues.

You can also use fish mint to make smoothies, combining it with other vegetables and fruits to create a drink with a pleasant taste. Compared to juice, smoothies made from various vegetables and fruits will help you absorb more fiber, which is beneficial for digestion since the juicing process removes most of the fiber.