🍊 A Simple Trick to Tell How Many Segments a Pomelo Has Without Cutting It Open

With this simple trick, you can find out exactly how many segments a pomelo has without even slicing it open. Give it a try next time you buy one — you’ll be surprised how accurate it is!

Pomelo – A Nutritious Fruit for the Mid-Autumn Season

Pomelo is a popular fruit in many Asian countries, especially around the Mid-Autumn Festival. It’s packed with vitamin C, which helps strengthen the immune system, prevent colds, and protect the lungs and respiratory tract.
If you’re planning to buy pomelos for your family but want to know how many segments are inside before peeling, this clever tip will come in handy!

How to Count Pomelo Segments Without Cutting the Fruit

To estimate the number and size of the segments, simply look closely at the stem end of the pomelo. Since the stem area is usually small, you’ll need to hold it close to your eyes. Observe the thin white veins or lines radiating from the center of the stem — each white line represents one segment of the pomelo.

So, by counting these lines, you can easily tell how many segments your pomelo has and even guess whether the segments are large or small. Isn’t that fascinating?

Checking for Juiciness Without Peeling

This same trick can also help you determine if the pomelo is juicy and fresh.

• If the white lines near the stem are thick and prominent, that’s a good sign — it means the segments are full, juicy, and well-developed.

• On the other hand, if the lines are faint and thin, the fruit is likely dry, with less juice and tougher flesh. Such pomelos often have a slightly bitter taste and are not as enjoyable to eat.

So next time, avoid spending money on dry, bitter pomelos — just inspect the stem carefully before buying!

Tips for Choosing the Best, Juiciest Pomelos

Besides checking the stem, here are a few more helpful tips for picking delicious, juicy pomelos:

1. Check the weight:
   Hold the pomelo in your hand — a good, juicy pomelo should feel heavy for its size. The heavier the fruit, the more moisture it likely contains.

2. Look at the peel:
   Choose pomelos with smooth, glossy, and slightly firm skin. This means the fruit is mature and the flesh inside is plump and juicy.
   Avoid fruits with wrinkled or dull skin and a raised stem — those are usually unripe and less flavorful.

3. Inspect the stem:

   • If the stem looks fresh and green, the pomelo was recently harvested and may still be a bit sour.

   • If the stem has turned slightly brown and dry, that’s actually a good sign — the fruit has “settled” and the juice inside has become sweeter and more fragrant.

Final Tip

Knowing how to choose the right pomelo doesn’t just help you save money — it ensures that every slice you eat is sweet, juicy, and full of refreshing flavor. Try this trick the next time you shop for pomelos, and you’ll never pick a disappointing one again! 🍈✨