When Frying Becomes a Joy in Your Cozy Kitchen

Frying is one of the most popular cooking methods in Vietnamese cuisine. From crispy fried fish to fragrant golden fries, these dishes always have an irresistible appeal. However, many home cooks dread the sight of hot oil splattering everywhere — not only because it can cause burns, but also because it dampens the joy of cooking.

So, how can you enjoy delicious fried dishes without worrying about oil splatter? Let’s explore three “magical” tips to help you master the art of frying safely and deliciously!

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Tip 1: Prepare ingredients and tools properly – the first step to success

Choose the right cooking oil

Not all types of oil are suitable for frying. According to nutrition expert Nguyễn Thị Lâm (VnExpress), coconut oil and soybean oil are ideal because they can withstand high temperatures, produce little smoke, and help retain the food’s natural flavor.
Avoid using olive oil for high-heat frying since it oxidizes easily.

Use a non-stick, high-walled pan

A non-stick pan not only saves oil but also minimizes splattering. If possible, choose a pan with high sides to prevent hot oil from splashing onto your skin — a professional chef’s secret many people overlook.

Dry ingredients before frying

Dropping wet food into hot oil guarantees splattering. To prevent this, make sure all ingredients are completely dry by patting them with a paper towel or clean cloth.
Another small trick: coat your food lightly in flour or starch — this absorbs extra moisture and helps achieve a crispier crust.

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Tip 2: Control temperature and oil quantity – key to perfect golden dishes

Heat oil to the right temperature

If the oil isn’t hot enough, food absorbs too much of it; if it’s too hot, food burns quickly. According to chef Phạm Tuấn Hải (Zing News), the ideal frying temperature is 170–180°C (338–356°F).
You can test it by dropping a small piece of bread into the oil — if it immediately floats and bubbles, the oil is ready.

Deep-fry or use enough oil to cover the base

For evenly golden, crispy results, deep-frying is best. But if you prefer to use less oil, make sure there’s enough to cover at least the bottom of the food.
Turn the food regularly to ensure even cooking on all sides.

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Tip 3: Use support ingredients – the “secret weapons” few people know

Sprinkle salt

Adding a pinch of salt to the oil before frying can reduce splattering. Salt helps absorb moisture and stabilize oil temperature — a popular tip shared among home cooks on Vietnamese cooking forums.

Rub ginger on the pan

Before adding oil, rub a slice of fresh ginger on the pan’s surface. This increases smoothness, prevents sticking, and minimizes splattering. Ginger also gives food a pleasant aroma.

Add a few drops of lemon juice

Squeeze 2–3 drops of lemon juice into the oil before frying. Lemon helps stabilize the oil and adds a subtle fragrance to your dish.

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Extra tips for perfect crispy fried dishes

• Flip evenly: Regularly turning your food prevents burning and ensures even coloring. Use tongs or long chopsticks for safety.

• Remove at the right time: Don’t wait until food turns dark golden — it continues to cook after removal. Take it out when it’s just lightly golden.

• Drain excess oil: Place food on paper towels or oil-absorbing paper to remove excess oil. This keeps it crisp longer and healthier.

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Conclusion: Master the art of frying today!

To become a true frying master, just remember these three golden rules:

1. Prepare ingredients and tools carefully.

2. Control oil temperature and quantity.

3. Use supporting ingredients like salt, ginger, and lemon.

Apply these simple but powerful tips, and your little kitchen will soon become a paradise of golden, crispy delights! Don’t forget to share your creations with family and friends — they’ll surely be amazed by your cooking skills! 🍤🍟