
'Fainting' Fox Found Lying By Side Of The Road Shocks Rescue Team
Recently, a woman named Andrea was walking in Toronto when she noticed something strange. There was a red fox stumbling off the side of the road. Worried for the fox, Andrea called the Toronto Wildlife Centre (TWC) hotline for help.
When the TWC rescuer arrived, they were stunned. The fox was behaving oddly — easily allowing himself to be captured and fainting immediately afterward.
“I’ve been doing wildlife rescue for almost 11 years,” the rescuer said in a press release. “I’ve only seen a fox play dead once before.”

The rescuer rushed the fox to a wildlife hospital. Veterinarians did everything they could to rehydrate the fox and make him more comfortable. However, as the days went on, rescuers were saddened to realize the fox wasn’t improving. They had to try something else.
Vets suspected the fox was suffering from rodenticide poisoning and needed a blood transfusion. The team had emergency blood banks with cat and dog blood, but none with fox blood. Veterinarians knew time was running out. They took a chance and began a transfusion using dog blood. Miraculously, it worked.
“By the end of the procedure, the fox already seemed a bit brighter,” TWC wrote in a press release. “[B]y the next day he was more aware and responsive.”

While this particular fox was fortunate to have received treatment for poisoning, not all animals are so lucky. All too often, rodenticide poison ends up impacting wildlife higher up the food chain, causing illness and death due to unintended exposure. For that reason, biologists urge the use of more sustainable pest control practices.
“The truth is, the only reason people have been using poisons for a long time is that it’s quick, easy and cheap,” Seth Riley, a biologist for the National Park Service, told The Dodo. “There are a ton of ways to solve pest problems without using poison — and various folks have been working hard on every level to ask people to stop using them and for stores to stop selling them. As long as these animals continue to be exposed, it will clearly continue to be an issue.”
Thanks to a bit of quick thinking on behalf of the veterinary team, the fox is now stable and eating well. Soon enough, he’ll be back to his life outdoors.

“[H]e needs a full 30-day treatment to help his body recover,” TWC wrote in the press release. “And then, happily, he’ll be released back into the wild to continue his life!”
News Post


Toxic Teaser Storm: Yash Redefines Cinematic Hype 🎬🔥

India’s Next Rail Leap: Vande Bharat Sleeper Train Aces Final High‑Speed Trial 🚆🇮🇳

Dashavatar: Marathi Cinema’s Historic Leap to the Academy Awards 🏆🌍✨

Supreme Court of India Reaffirms Merit in Public Employment ⚖️🇮🇳

The iBomma Shockwave: How Immadi Ravi’s Arrest Exposed a Cybercrime Empire 🎬🔥

Steaming crab often results in the claws falling off and a fishy smell, but a chef reveals: Just follow these steps and the crab will be sweet, the meat won't dry out, and it will be incredibly fragrant.

Don't put shrimp in the refrigerator right away after buying them; add one spoonful of this sweet seasoning and they'll stay fresh for a long time.

When simmering bones, you absolutely must add these three spices; the broth will be clearer and incredibly fragrant.

Tips for choosing shrimp: Look at this one spot and you'll know immediately whether it's natural shrimp or shrimp injected with additives.

How to use baking soda correctly for more effective cleaning.

How Swimming Rewires the Brain and Strengthens Cognitive Health

A mistaken text connected them. Now they’ve become one of America’s favorite Thanksgiving traditions

Four Golden Times to Drink Coffee for Maximum Health Benefits

With just two ice cubes, you can achieve surprisingly delicious and fluffy rice!

Cut an onion and place it in the corner of your bed overnight. You will see a miracle the next morning.

Regularly eating tofu can cause four unexpected changes in the body.

7 foods that, if cooked once and not finished, should be thrown away instead of being kept overnight in the refrigerator or reheated, as it's extremely harmful.

Pickled onions for Tet (Vietnamese New Year) only require one ingredient readily available in the kitchen; the onions become fragrant, crispy, and have a uniquely delicious taste.
