3 Easy Ways to Make Green Chili Salt and Red Chili Salt at Home

Green chili salt and red chili salt are two indispensable dipping sauces, especially when enjoying grilled dishes or fresh seafood. Their bold, spicy flavors and vibrant colors not only awaken your taste buds but also elevate the overall appeal of any meal.

Below are three simple and foolproof recipes you can easily try at home to create these flavorful sauces.

1. Traditional Green Chili Salt

Ingredients:

• 100g green bird’s eye chili

• 100g mustard greens

• 200ml calamansi (lime) juice

• 200g sweetened condensed milk

• 60g salt

• 200g sugar

• 25g MSG (optional)

Instructions:

1. Wash the green chilies and mustard greens thoroughly. The mustard greens not only enhance the flavor but also give the chili salt a naturally bright green color.

2. Add all the ingredients—chili, mustard greens, salt, sugar, MSG, condensed milk, and calamansi juice—into a blender.

3. Blend until smooth and creamy, making sure the mixture is well combined.

4. Pour into a small bowl and serve as a dip with grilled seafood, steamed chicken, or roasted dishes.

Note:
This green chili salt has a harmonious balance of sour, salty, sweet, and spicy flavors. Its bright green hue makes it visually appealing and perfect for pairing with seafood or boiled dishes.

Extra tip:
You can also add a few leaves of fresh coriander or mint for a refreshing aroma and a richer taste.

2. Red Chili Salt with Red Chili and Bell Pepper

Ingredients:

• 100g red chili

• 100g red bell pepper

• 200ml calamansi juice

• 200g sweetened condensed milk

• 60g salt

• 200g sugar

• 25g MSG (optional)

Instructions:

1. Rinse the red chili and bell pepper, remove the seeds, and chop them into smaller pieces.

2. Place all ingredients—chili, bell pepper, salt, sugar, MSG, condensed milk, and calamansi juice—into a blender.

3. Blend until the mixture becomes smooth and slightly thick.

4. Pour the sauce into a bowl and enjoy it with grilled seafood, roasted meats, or boiled chicken.

Note:
This red chili salt boasts a bright, attractive red color and a rich, spicy-sweet flavor that complements a wide variety of dishes—from grilled squid to crispy fried chicken.

Pro tip:
If you prefer a smokier flavor, roast the chilies and bell peppers lightly before blending. This gives the sauce a deeper color and aroma.

3. User-Shared Recipe for Red Chili Salt

Ingredients:

• 7 red chilies

• 10 calamansi (limes)

• 3 tablespoons coarse salt

• 5 kaffir lime leaves

• 6 tablespoons sugar

• 1 can sweetened condensed milk

• A small amount of vinegar

Instructions:

1. Wash the red chilies, remove the seeds, and chop them finely. Wash the kaffir lime leaves, remove the stems, and cut them into small pieces.

2. Squeeze the calamansi to extract the juice, making sure to remove all seeds.

3. Combine chilies, lime leaves, salt, sugar, condensed milk, and calamansi juice in a blender. Add a bit of vinegar to balance the flavor.

4. Blend until smooth and creamy.

5. Pour into a clean bowl and enjoy with your favorite dishes.

Note:
This recipe was shared by home cooks and has become popular for its distinctive aroma from kaffir lime leaves and the perfect combination of sweetness, tanginess, and spice.

Bonus idea:
This version also works wonderfully as a marinade for grilled chicken wings or seafood skewers.

Tips for Making the Perfect Chili Salt:

• To achieve a smooth, creamy texture, make sure to blend all ingredients thoroughly.

• Use the sauce immediately after blending for the freshest taste.

• Store leftover chili salt in an airtight jar and keep it in the refrigerator to preserve its flavor for up to a week.

• Adjust the spiciness, saltiness, and sweetness according to your family’s taste preferences.

• If you want to keep it longer, add a small amount of lime juice and sugar to help maintain freshness naturally.

Final Thoughts

With these three easy recipes for green and red chili salt, you’ll never run out of delicious dipping sauces to complement your meals. Whether you’re hosting a weekend BBQ or simply enjoying seafood with family and friends, these sauces are guaranteed to impress.

Give them a try, and enjoy your flavorful creations!