4 Ways to Cook Chicken Without Water: Keep It Juicy and Flavorful

Boiling chicken is a common cooking method in Vietnamese households. However, not many people know that you can cook chicken without using a single drop of water. Instead, the heat and the natural moisture in the ingredients cook the chicken, preserving its natural sweetness and distinct aroma.

Here are 4 simple ways to cook chicken without water at home, keeping the meat tender and flavorful—truly a “secret” to delight every family member.

---

1. Cooking Chicken with Rock Salt

Traditional method that preserves flavor
Cooking chicken with salt is a traditional method used by many rural households. This technique ensures the chicken cooks evenly while giving it golden, firm skin that isn’t dry.

Instructions:

1. Prepare a cleaned chicken and pat it dry.

2. Spread 300–500g of coarse salt on the bottom of a thick-bottomed pan or cast-iron pot.

3. Add a few smashed lemongrass stalks and kaffir lime leaves if desired.

4. Place the chicken in the pot, breast side down, and cover with more salt.

5. Cover tightly, cook on high heat for 5–7 minutes, then reduce to low heat and continue for 45–60 minutes, depending on the size of the chicken.

6. Once cooked, let it rest in the pot for 10 minutes, then remove and brush off the salt before carving.

Advantages:

• No added water; chicken retains its natural flavor.

• Golden, intact skin that doesn’t crack.

• Lightly salted meat, just right for eating.

---

2. Steaming Chicken with Vegetables

Keeps moisture and natural aroma
Instead of water, this method uses steam from vegetables like onion, ginger, lemongrass, or shallots to cook the chicken. It’s ideal for those who want soft, juicy meat.

Instructions:

1. Place lemongrass, ginger, and onions at the bottom of a pot, then place a steaming rack or heat-resistant plate on top.

2. Put the cleaned chicken on the rack and optionally insert a few kaffir lime leaves into the cavity for extra fragrance.

3. Cover and cook over medium heat for 45–60 minutes.

4. Check doneness by piercing the thigh with a skewer; no pink liquid means it’s cooked.

Tips:

• Use enough vegetables to generate sufficient steam.

• Ensure the chicken doesn’t touch the bottom to avoid burning.

• A splash of beer or white wine can enhance the flavor.

---

3. Using a Pressure Cooker

Time-saving solution
If you want to cook chicken without water quickly, a pressure cooker is ideal. It cooks the chicken evenly in a short time while preserving nutrients.

Instructions:

1. Lightly season the chicken with salt and pepper.

2. Place lemongrass, ginger, and shallots at the bottom of the pressure cooker, then put the chicken on top.

3. Close the lid, cook on high until it starts releasing steam, then reduce to low for 10–15 minutes.

4. Turn off the heat, wait for the pressure to release, then open the lid and remove the chicken.

Advantages:

• Short cooking time.

• No added water needed.

• Maintains the natural sweetness and tenderness of the meat.

---

4. Using a Microwave

Quick method for busy people
Few realize that a microwave can also “boil” chicken without water. This method works best for small portions like drumsticks, wings, or half a chicken.

Instructions:

1. Season the chicken with your choice of spices (salt, pepper, garlic, etc.).

2. Place in a microwave-safe dish or bowl, cover with a lid or microwave-safe wrap (poke a few holes for steam).

3. Microwave on high for 8–12 minutes, checking doneness and microwaving more if needed.

Tips:

• Cooking time depends on microwave power and chicken size.

• Let the chicken rest for a few minutes after microwaving for better texture.

---

Tips for Perfect Waterless Chicken

• Choose fresh chicken with firm, yellow skin.

• Clean thoroughly and pat dry before cooking.

• Lightly season with simple spices like salt and pepper to retain natural flavor.

• Maintain stable heat; avoid opening the lid too often.

• Let the chicken rest in the pot after cooking to keep it moist.

Cooking chicken without water is not only a novel method but also preserves the natural sweetness and juiciness of the meat. Whether you use salt, vegetable steam, or a pressure cooker, the key is careful preparation and attention to detail.

Try this at your next family meal—you’ll be amazed at how delicious “waterless” chicken can be!