Shrimp, known for its quick cooking time and versatility, is a fantastic ingredient for busy weeknights. Whether you're preparing a simple dish or something more extravagant, shrimp can easily fit into various recipes that help you get dinner on the table quickly. From casual meals to more elaborate dinners, there is an abundance of shrimp recipes available to suit all tastes and occasions.

However, when buying shrimp, it’s important to consider the ethical concerns related to labor practices and environmental sustainability. According to the Monterey Bay Aquarium’s Seafood Watch, the sourcing of shrimp can vary in its environmental impact:

"Most wild-caught shrimp from the U.S. is considered a ‘Good Alternative,’ but ridgeback prawns from California and shrimp caught with skimmer trawls in the U.S. Gulf of Mexico (except Florida) are on the ‘Avoid’ list. Over 90 percent of shrimp in the U.S. market is imported, and many countries offer shrimp from yellow- and red-rated sources. To make better choices, look for shrimp that’s eco-certified by trusted organizations such as the Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC), Best Aquaculture Practices (BAP), or Naturland. If you're uncertain about the source or species, it’s always a safer bet to choose other 'Best Choice' seafood options."

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Here are some shrimp recipes you might want to try:

Shrimp Hummus Bowl – This is an ultra-simple dinner that comes together quickly. You can serve it with rice or pita for an easy meal.

Ceviche-Style Shrimp Cocktail with Green Grapes – If you’re experiencing hot weather, this chilled shrimp cocktail is the perfect refreshing option.

Spicy Shrimp Roll – A cool, flavorful seafood dish for hot days. You can adjust the spice level based on your personal taste.

Pickled Gulf Shrimp – A simple yet flavorful snack, these shrimp are a great addition to your recipe rotation, especially if you're a fan of African American cuisine, as this recipe comes from the “Sweet Home Cafe Cookbook.”

Double-Stacked Shrimp and Cheese Tacos (Tacos Bravos) – When chef Pati Jinich visited Sonora, Mexico, she discovered that the region, known for its cattle, also served some of the best shrimp tacos she’s ever had. These tacos are a must-try.

Saffron Shrimp Flambé – If you’re looking for a bit of drama in the kitchen, this recipe allows you to flambé shrimp in a golden saffron sauce. It’s a showstopper for special occasions.

More from Voraciously:

• 7 Recipes Best Enjoyed at Room Temperature – These recipes are perfect for those who prefer a low-stress, no-rush meal.

• 7 Homemade Condiments – Enhance your dishes with homemade condiments that provide a perfect finishing touch.

• Garlicky Pistachio Puree – This puree turns white beans into a delightful topping for toast, salads, and more.

Shrimp recipes are endless and can cater to a wide range of tastes. Whether you’re looking for something quick and light or a more intricate dish, shrimp provides a versatile base that can adapt to many different cooking styles and flavors. Additionally, taking the time to choose ethically sourced shrimp makes your meal not only delicious but also more sustainable.