Culantro (Eryngium foetidum), often overshadowed by its close relative cilantro, is a robust herb native to Central and South America.

Known for its sharp, aromatic flavor, culantro is a staple in Caribbean, Latin American, and Southeast Asian cuisines.

Beyond its culinary uses, this humble herb boasts a wealth of health benefits backed by tradition and emerging research.

#1. Rich in Antioxidants

Culantro is packed with antioxidants like flavonoids, phenolic compounds, and vitamin C, which protect cells from oxidative stress.

A study in Antioxidants highlights that these compounds help reduce the risk of chronic diseases like heart disease and cancer, with 100 grams of culantro providing up to 35% of the daily recommended vitamin C intake.

#2. Supports Digestive Health

The herb’s carminative properties aid in relieving gas, bloating, and indigestion.

Research in the Journal of Natural Remedies shows that culantro’s antimicrobial activity helps combat harmful bacteria like E. coli, improving gut health and reducing digestive discomfort.

#3. Boosts Immune Function

Culantro contains vitamin A and vitamin C, both of which are critical for immune health.

According to the USDA, 100 grams of culantro deliver approximately 338 IU of vitamin A, helping to enhance immune response and reduce susceptibility to infections.

 

#4. Promotes Bone Health

Culantro is a source of calcium, magnesium, and potassium, minerals essential for maintaining bone density.

Studies in the Journal of Bone and Mineral Research indicate that magnesium plays a crucial role in preventing osteoporosis, and culantro provides about 21 mg of magnesium per 100 grams.

#5. Anti-Inflammatory Properties

Bioactive compounds like alkaloids and terpenoids found in culantro exhibit strong anti-inflammatory effects.

A 2020 study in Phytotherapy Research reported that these compounds help manage conditions like arthritis by reducing swelling and pain in inflamed tissues.

#6. Improves Respiratory Health

Culantro’s natural antihistamines can help manage asthma and respiratory allergies.

Traditional medicine often uses culantro tea or decoctions to clear mucus and relieve symptoms of respiratory infections.

#7. Aids in Detoxification

The herb supports liver and kidney detoxification by enhancing the body’s ability to eliminate waste and neutralize toxins.

A study in the Asian Pacific Journal of Tropical Biomedicine highlights culantro’s diuretic properties, which help cleanse the kidneys and prevent urinary tract infections.

#8. Helps Manage Diabetes

Emerging evidence suggests that culantro may help regulate blood sugar levels.

Its phytochemicals improve insulin sensitivity, as reported in the Journal of Ethnopharmacology, making it a potential addition to diabetic diets.

How to Use Culantro

• In cooking: Add chopped fresh leaves to soups, stews, and marinades for a bold flavor. Blend into sauces or chutneys to enhance your meals.
• As a tea: Brew a handful of fresh or dried leaves in hot water for 10 minutes to create a soothing herbal tea. Enhance with honey or lemon for added benefits.
• For topical use: Crush fresh leaves into a poultice to apply on minor wounds or insect bites.

Cautions and Precautions

While culantro is generally safe for most people, some individuals may experience allergic reactions such as skin irritation or digestive discomfort. It is always best to start with small amounts to test for sensitivity.

Pregnant and breastfeeding women should consult a healthcare provider before consuming culantro in large quantities or as a supplement.

If you are on medication or managing chronic health conditions, consult your doctor before incorporating culantro into your diet.

Disclaimer

This article is for informational purposes only and does not substitute for professional medical advice.

Please consult your healthcare provider before using culantro for medicinal purposes.