🍪 Chocolate Chip Cookie Dough Brownie Bombs: Calories, Best Time to Eat & Full Recipe Guide

Calories per Bomb: ~250 kcal
Best Time to Eat: Afternoon snack or dessert after lunch/dinner
Ideal For: Parties, sweet cravings, gifting
Avoid If: You’re on a low-sugar or low-fat diet, or have gluten sensitivity (unless using gluten-free ingredients)

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What Are Chocolate Chip Cookie Dough Brownie Bombs?

Chocolate Chip Cookie Dough Brownie Bombs are a dream come true for dessert lovers. These bite-sized, no-resistance-required delights feature a creamy chocolate chip cookie dough center, wrapped in a moist brownie layer, and coated in a smooth chocolate shell. They’re rich, indulgent, and guaranteed to impress guests—or simply satisfy your personal sweet tooth.

This recipe is perfect if you love combining textures and flavors. It's a double-dessert hybrid that offers the chewy, sweet satisfaction of cookie dough and the deep, fudgy richness of brownies.

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🍴 When Should You Enjoy These Treats?

Because of their richness and higher calorie count (~250 kcal per bomb), these brownie bombs are best enjoyed as:

• An afternoon pick-me-up

• A dessert after dinner

• A party treat or special occasion indulgence

Avoid eating them right before bed or on an empty stomach due to their high sugar and fat content.

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🛒 Ingredients (Makes 12–15 Bombs)

For the Cookie Dough:

• ½ cup unsalted butter, softened

• ½ cup packed brown sugar

• ¼ cup granulated sugar

• 1 tsp vanilla extract

• 1 cup all-purpose flour (heat-treated)

• ½ tsp salt

• ½ cup mini chocolate chips

For the Brownie Layer:

• 1 box brownie mix (or homemade batter)

• 1 egg

• ⅓ cup vegetable oil

• ¼ cup water

For Chocolate Coating:

• 1 cup semi-sweet or dark chocolate chips

• 1 tbsp coconut oil or shortening

• Optional toppings: Sea salt, sprinkles, chopped nuts

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👨‍🍳 Step-by-Step Recipe Instructions

1. Make the Cookie Dough Balls

1. In a bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.

2. Add vanilla, then slowly incorporate flour and salt.

3. Mix until a dough forms; fold in chocolate chips.

4. Roll tablespoon-sized balls and chill for 20 minutes.

Tip: Use heat-treated flour to avoid bacteria, or use store-bought edible cookie dough.

2. Prepare the Brownie Crumbs

1. Preheat oven based on brownie mix instructions.

2. Mix the brownie batter using egg, oil, and water.

3. Bake and allow to cool completely.

4. Once cool, crumble brownies into fine pieces.

3. Assemble the Bombs

1. Wrap a small handful of brownie crumbs around each cookie dough ball.

2. Shape into smooth balls.

3. Chill again for 15–20 minutes until firm.

4. Coat with Chocolate

1. Melt chocolate chips and coconut oil in 30-second microwave intervals, stirring in between.

2. Dip each brownie bomb using a fork or dipping tool.

3. Top immediately with sprinkles, nuts, or sea salt.

5. Set and Serve

1. Place dipped bombs on a tray and chill until the chocolate hardens.

2. Store in the refrigerator for up to 5 days or freeze for 1–2 months.

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💡 Tips for Success

• Sticky dough? Lightly grease your hands or dust with flour.

• Want to go mini? Use teaspoon-sized scoops for smaller bombs.

• Gluten-free? Swap in gluten-free flour and brownie mix.

• Dipping tools: Toothpicks or forks work well if you don’t have a proper dipping fork.

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⚠️ Who Should or Shouldn’t Eat This?

✅ Beneficial For:

• Active individuals needing a high-energy treat

• Kids and teens who love sweet snacks

• Dessert lovers looking for a make-ahead option for parties

❌ Not Recommended For:

• Diabetics due to high sugar content

• People on low-fat/low-carb diets

• Those with gluten intolerance, unless using gluten-free alternatives

• Individuals with nut allergies, if nuts are added

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⚙️ Recommended Energy-Saving Kitchen Equipment

To reduce electricity use while making this recipe, consider these tools:

• Air Fryer (with baking function): Cooks brownies faster with less heat.

• Microwave with melting mode: More efficient than stovetops for melting chocolate.

• Induction cooktop: For any stovetop heating, it consumes less power than traditional electric coils.

• Convection oven: Cooks evenly at lower temperatures and faster than conventional ovens.

Pro Tip: Bake during cooler times of day to reduce air conditioning costs in summer!

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🧁 Final Thoughts

Chocolate Chip Cookie Dough Brownie Bombs are an unbeatable combination of texture, flavor, and visual appeal. Whether you're preparing them for a celebration, gifting them to a loved one, or sneaking one after dinner, each bite delivers an indulgent burst of joy.

Just remember to enjoy in moderation and customize to suit your dietary needs!