Deep-Fried Root Beer Float: A Fun & Indulgent Dessert

If you're craving a dessert that’s both adventurous and indulgent, look no further than the Deep-Fried Root Beer Float! This over-the-top treat combines the crispy crunch of fried dough with a gooey, ice cream-filled center that’s packed with the iconic root beer float flavor. Whether you’re a foodie looking to try something unique or simply a fan of fun, this dessert will surely take your taste buds on a wild ride.

Calories and Ideal Meal Time
A single serving of this Deep-Fried Root Beer Float contains approximately 300–350 calories, depending on portion size and specific ingredients used. Given its sweet and rich profile, this dessert is best enjoyed as a treat after dinner or during a special occasion. It’s not the type of dessert you’d want to eat every day, but it's perfect for when you want to indulge in something extravagant!

---

Ingredients You'll Need:

For the Filling:

• 2 cups vanilla ice cream (slightly softened)

• 1/4 cup root beer concentrate (or root beer syrup)

• 1 teaspoon vanilla extract

For the Coating:

• 1 cup all-purpose flour

• 1 cup panko breadcrumbs

• 1/2 cup granulated sugar (plus extra for rolling)

• 1 teaspoon ground cinnamon

• Pinch of salt

• 1 large egg (beaten)

• 1 teaspoon vanilla extract

• 1/4 cup milk

For Frying:

• Vegetable oil (for deep frying)

For Serving:

• Root beer syrup or chocolate sauce (for drizzling)

• Whipped cream (for topping)

• Maraschino cherries (for garnish)

---

Step-by-Step Instructions

Step 1: Prep the Filling

• In a mixing bowl, combine the softened vanilla ice cream, root beer concentrate, and vanilla extract. Stir until smooth and creamy.

• Scoop out about 2 tablespoons of the mixture at a time and roll them into balls.

• Place the balls on a baking sheet lined with parchment paper and freeze them for 1–2 hours, or until they are firm and set.

Step 2: Prepare the Coating

• Set up a breading station with three shallow bowls:

  • Bowl 1: Flour

  • Bowl 2: Beaten egg mixed with milk and vanilla extract

  • Bowl 3: Panko breadcrumbs mixed with sugar, cinnamon, and salt

• Roll each frozen ice cream ball first in flour, ensuring it's well coated. Then, dip it into the egg mixture and finally coat it generously with the breadcrumb mixture. Press gently to make sure the coating sticks.

• Place the coated ice cream balls back on the baking sheet and freeze them for another 30 minutes to firm them up before frying.

Step 3: Fry the Balls

• Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully drop the frozen ice cream balls into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes, or until golden brown and crispy on the outside.

• Remove the fried root beer float balls from the oil and drain them on a paper towel-lined plate.

Step 4: Serve & Enjoy

• Drizzle with root beer syrup or chocolate sauce, add a dollop of whipped cream, and garnish with a maraschino cherry for the perfect finishing touch.

• Serve immediately while warm, and enjoy the crispy, creamy, and sweet combination!

---

Which Device is Best for Frying?

To save on energy and ensure your Deep-Fried Root Beer Float turns out crispy and golden without overusing power, we recommend using an air fryer. Not only does an air fryer use significantly less oil, but it also consumes less electricity than traditional deep frying, making it a more eco-friendly option. If you don’t have an air fryer, a countertop deep fryer with a temperature control feature will also work efficiently.

---

Who Should Enjoy This Dessert?

This dessert is a fun and unique treat for anyone with a sweet tooth and a love for playful flavor combinations. It’s perfect for special occasions, parties, or just an indulgent night in with friends and family. However, because of its high sugar and calorie content, it’s best to enjoy this dessert in moderation.

Who Should Avoid It?

While this dessert is a delicious treat for most, individuals with lactose intolerance, dairy allergies, or those following a low-sugar or calorie-conscious diet should avoid it. Additionally, it may not be suitable for people who are sensitive to fried foods or are watching their cholesterol intake due to the deep frying process.

---

With its crispy, gooey center and the nostalgic taste of root beer float, this dessert is an absolute showstopper. Whether you’re an adventurous eater or just looking to try something new, the Deep-Fried Root Beer Float is a must-try indulgence!