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Pecan Pie Dump Cake: A Rich, Easy Dessert Perfect for Any Occasion

Estimated Calories: ~450–500 kcal per serving (1 square)
Recommended Serving Time: Best enjoyed as a dessert after lunch or dinner

Looking for a quick, crowd-pleasing dessert that delivers all the flavors of classic pecan pie without the hassle? This Pecan Pie Dump Cake is a simple, indulgent dessert that combines the gooey richness of pecan pie with the ease of a traditional dump cake. With minimal prep and just a few pantry staples, you can whip up a deliciously satisfying treat that's perfect for holidays, potlucks, family dinners, or anytime you're in the mood for something sweet.

In this article, we'll cover how to make this dessert step-by-step, its nutritional breakdown, ideal times to enjoy it, dietary considerations, and the best kitchen appliance to use for maximum energy efficiency.

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⭐ Why You'll Love This Pecan Pie Dump Cake

• Quick and easy prep – no mixing bowls for the cake layer!

• Perfect balance of gooey, caramel-like filling and crunchy pecan topping

• Feeds a crowd

• Easily customizable with ice cream, whipped cream, or caramel drizzle

• Tastes just like pecan pie, with half the work!

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📝 Ingredients You’ll Need

For the Dump Cake:

• 1 box yellow cake mix (or butter pecan flavor for extra richness)

• 1 cup chopped pecans (plus extra for garnish)

• 1 can (15 oz) dark corn syrup (or light, if preferred)

• 1 cup packed brown sugar

• 1/2 cup unsalted butter, melted

• 3 large eggs

• 1 teaspoon vanilla extract

Optional Toppings:

• Whipped cream

• Vanilla ice cream

• Caramel sauce drizzle

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🍰 How to Make Pecan Pie Dump Cake – Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper to ensure easy removal and cleanup.

Step 2: Mix the Filling

In a medium bowl, whisk together the melted butter, eggs, brown sugar, corn syrup, and vanilla extract. Stir until the mixture is smooth and fully combined.

Step 3: Layer the Ingredients

• Pour the liquid filling evenly into your prepared baking dish.

• Sprinkle the dry cake mix evenly over the top—do not stir or mix.

• Add the chopped pecans over the top, distributing them evenly.

Step 4: Bake to Perfection

Place the dish in the oven and bake for 45–50 minutes. You’ll know it’s ready when the top is golden brown and the edges are bubbling. The center may look a little soft, but it will firm up as it cools.

Step 5: Cool and Serve

Let the dump cake cool completely in the baking dish on a wire rack. This allows the layers to set and flavors to meld.
Serve warm or at room temperature with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for the ultimate dessert experience.

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🧠 Nutrition Facts & Portion Advice

Each serving (about 1/12 of the tray) contains approximately 450–500 calories, primarily from sugars, butter, and nuts. This makes it a high-energy dessert that’s best reserved for post-meal indulgence, especially after lunch or dinner when your metabolism is still active.

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⚠️ Who Should (and Shouldn’t) Enjoy This Dessert?

✔️ Good For:

• Those needing high-calorie, energy-dense foods (e.g., athletes, active individuals, people recovering from illness)

• Dessert lovers seeking a quick homemade option

• Guests with a sweet tooth during holiday gatherings

❌ Not Ideal For:

• People with diabetes or those watching their blood sugar (due to high sugar and syrup content)

• Individuals on low-fat or low-calorie diets

• Those with nut allergies (because of the pecans)

Tip: For a lighter version, you can reduce the amount of sugar and use sugar-free syrup alternatives, though it may slightly affect texture and flavor.

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♻️ Energy-Saving Tip: Best Appliance to Use

To save electricity, it’s best to bake this dump cake using a convection toaster oven or smart oven with temperature control. These smaller appliances:

• Preheat faster than traditional ovens

• Use less energy overall

• Still offer consistent baking results

Avoid using oversized conventional ovens unless you're baking multiple items at once, as they consume significantly more power.

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🎉 Final Thoughts

This Pecan Pie Dump Cake offers all the flavor of a homemade pie with a fraction of the effort. Whether you're hosting a dinner party or just want to treat yourself to something special, this easy recipe is a guaranteed winner. Remember to enjoy it in moderation, serve it at the right time, and consider your guests' dietary needs. With smart baking techniques, you can even save energy while satisfying your sweet tooth.

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