Many people believe that once a pan loses its non-stick coating, it becomes unsafe and useless. However, there are several simple and cost-effective ways to help restore the pan’s non-stick performance and extend its lifespan.

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Method 1: Restoring the Non-Stick Surface with Milk

One simple and affordable method to help restore a non-stick pan is using fresh milk. Milk contains casein protein, which can form a thin protective layer on the pan’s surface when exposed to heat, helping to improve its non-stick properties.

Steps:

1. Pour enough milk into the pan to fully cover the bottom (sweetened or unsweetened milk both work).

2. Heat the pan on medium heat and bring the milk to a gentle boil for about 5 minutes.
   Avoid high heat to prevent overflowing.

3. Turn off the stove and pour out the milk.

4. Wash the pan thoroughly to remove any milk odor.

5. Test the pan by frying an egg. If the egg flips easily without sticking, the non-stick surface has improved and the pan can continue to be used.

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Method 2: Using Potato and Salt to Improve the Pan Surface

This method helps clean residue and may temporarily improve the pan’s surface, especially for older pans.

What you need:

• 1 potato

• A small amount of salt

Steps:

1. Peel and wash the potato, then cut it in half.

2. Sprinkle salt onto the cut surface of one half and rub it across the pan to remove residue.

3. Use the other half to scrub the pan bottom or areas where the coating has worn off.

4. Rinse the pan with clean water and dry it thoroughly.

Note: Potatoes contain natural acids that help remove light rust and residue. While this method cleans the pan effectively, it does not fully restore a damaged non-stick coating and works best as a maintenance solution.

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Method 3: Restoring a Non-Stick Pan with Coconut Oil and Salt

Coconut oil combined with salt can help clean the surface and temporarily enhance the pan’s non-stick performance.

What you need:

• 1 tablespoon of coconut oil

• Salt

• Paper towels

Steps:

1. Place the pan on the stove and heat 1 tablespoon of coconut oil, spreading it evenly across the surface.

2. Heat for 2–3 minutes, then pour out the oil.

3. Sprinkle salt evenly over the pan.

4. Use paper towels to gently scrub the surface in circular motions.

5. Discard the salt and wipe the pan clean with a fresh paper towel.

Note: This method provides a short-term improvement. After repeated use, the non-stick effect may fade, and the process can be repeated as needed.

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Final Tip

These methods can help extend the usability of a worn non-stick pan, but if the coating is severely damaged or peeling, replacing the pan is still the safest option.

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