How to Make Crispy and Delicious French Fries Like a Pro

French fries are a favorite snack for many, especially children. However, many people wonder why homemade fries don’t stay crispy or taste as good as those from a restaurant. According to chefs, to make fries that stay crispy, there are a few small steps you cannot skip. Let's take a look at these steps.

Step-by-step Guide to Making Crispy French Fries

Preparing the Potatoes:

• Peel, wash, and then cut the potatoes into finger-sized pieces.

• Afterward, soak the potatoes in a bowl of clean water and rinse them gently to remove the starch from the cut surfaces to prevent oxidation, which causes browning.

Blanching the Potatoes:

• Boil water in a pot, adding a pinch of salt. Add the washed potatoes and blanch them for about 30 seconds. After that, remove the potatoes and quickly place them into a bowl of cold water to cool them down fast.

Drying and Freezing the Potatoes:

• Take the potatoes out, drain the water, and use a paper towel to pat them completely dry. Place the potatoes in a bag or container and freeze them in the freezer for about 3 hours until they are frozen solid.

Frying the Potatoes:

• Heat cooking oil in a pan, ensuring there's enough oil to submerge the potatoes. Take the frozen potatoes from the freezer and fry them in batches. Do not fry too many at once to ensure the potatoes cook evenly. Stir occasionally during frying to achieve a beautiful golden color and the desired crispiness. Remove the fries and place them on a plate lined with paper towels to absorb excess oil.

Double Frying (Optional):

• For extra crispiness, you can fry the potatoes a second time. Note that the first frying should be light and not overdone to avoid burning them during the second fry.

Pro Tips for Extra Crispy Fries:

• After blanching and cooling the potatoes, you can sprinkle a thin layer of cornstarch over them before frying. The cornstarch helps create a crispy outer layer, making the fries even more delicious.

With this simple method, you’ll have golden, crispy, and delicious fries that stay crispy for a long time, just like those from a restaurant!

Good luck, and happy frying!