
Vinegar Soaking: 4 Great Uses Recognized by Families, Everyone Loves It

Bananas and Vinegar: The “Golden Drink” for Lasting Health and Vitality
Bananas and vinegar — two everyday kitchen staples — can surprisingly combine to create a “golden elixir” with remarkable health benefits.
Professor Murakami Shoko, a nutrition expert at Fukuoka Women’s University (Japan), has been drinking banana vinegar for nearly five decades. She credits this simple drink for helping her stay healthy, energetic, and able to work productively until midnight without fatigue.
Banana Vinegar – A Simple Drink with Powerful Effects
Originally, Professor Shoko began making banana vinegar for her three children, who were active members of their school’s swimming club. With such intense daily training, she noticed that the drink helped them recover energy faster and stay hydrated. Seeing the benefits firsthand, she decided to make it part of her own routine — a habit she has maintained for almost 50 years, even now at the age of 82.
Beyond drinking it, she also uses banana vinegar as a natural seasoning in cooking, adding it to sauces and salads to enhance flavor and nutritional value.
Why Are Bananas and Vinegar Considered the “Golden Duo” for Health?
According to Professor Shoko, bananas are packed with fiber, potassium, and vitamin B2, along with a variety of essential nutrients. Each plays an important role in maintaining good health:
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Fiber supports digestion, cleanses the intestines, and speeds up toxin elimination.
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Potassium helps regulate blood pressure and reduces water retention.
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Vitamin B2 acts as an antioxidant, keeping the skin youthful and slowing the aging process.
When combined with vinegar, which is rich in natural citric acid, the sugars from bananas and acids from vinegar stimulate metabolism, enhance energy production, and promote efficient nutrient absorption. The result is a balanced, revitalizing beverage that nourishes the body from the inside out.
4 Scientifically Recognized Health Benefits of Banana Vinegar
Not only Professor Murakami Shoko, but also Dr. Eda Kaoru, a well-known Japanese physician, praises banana vinegar as one of the “longevity secrets” of Japanese wellness culture. Here are its most recognized benefits:
1. Detoxifies the body and nourishes gut bacteria
Bananas provide both soluble and insoluble fiber, which help feed beneficial gut bacteria while flushing out toxins.
A healthy gut environment is crucial for a strong immune system and longevity, making banana vinegar a valuable ally for digestive and overall health.
2. Stabilizes mood and improves sleep quality
The gut is often called the “second brain” because it produces up to 90% of the body’s serotonin — the neurotransmitter that regulates mood and sleep.
Bananas are rich in tryptophan, an amino acid necessary for serotonin synthesis. Drinking banana vinegar can therefore help relieve stress, enhance relaxation, and support better sleep.
3. Slows aging and supports brain health
Vinegar is known for its potent antioxidant properties, which combat free radicals that damage cells and accelerate aging.
Studies have shown that regular vinegar intake can stimulate the hippocampus — the brain region responsible for memory — thereby helping prevent Alzheimer’s disease and age-related cognitive decline.
4. Regulates blood pressure and supports heart health
A Japanese study found that consuming vinegar for ten weeks reduced systolic blood pressure by 6.5% and diastolic pressure by 8% on average.
This demonstrates that regular banana vinegar intake may help prevent hypertension and reduce the risk of cardiovascular diseases.
How to Make Banana Vinegar at Home

You can easily prepare this nutritious drink with a few simple ingredients:
Ingredients:
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1–2 ripe bananas
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200 ml of natural apple cider vinegar or fermented rice vinegar
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2–3 tablespoons of raw honey (optional for taste)
Instructions:
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Peel and slice the bananas thinly.
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Place them into a clean glass jar and pour vinegar over until fully submerged.
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Seal tightly and store in a cool, dry place for 3–5 days.
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Once fermented, keep it in the refrigerator and use within 1–2 weeks.
How to Use:
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Mix 1–2 tablespoons of banana vinegar with 200 ml of warm water.
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Drink it in the morning or after meals.
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Alternatively, use it as a salad dressing, dipping sauce, or marinade to add a tangy flavor and extra nutrition.
Precautions When Using Banana Vinegar
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Avoid drinking it on an empty stomach, especially if you have stomach ulcers or acid reflux.
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Always dilute the vinegar before consuming.
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Pregnant women or people under medical treatment should consult their doctor before using it regularly.
A Japanese Secret for Longevity and Vitality
Banana vinegar isn’t just a trendy health hack — it’s a time-tested Japanese wellness secret that promotes endurance, vitality, and balance.
By adding this simple drink to your daily routine, you may notice brighter skin, better digestion, and higher energy levels within just a few weeks.
Sometimes, the most powerful remedies come from the simplest ingredients — and banana vinegar is a perfect example of that timeless wisdom.
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