The grater is a familiar kitchen tool, but many people don't know what the small round holes on it are for. It turns out, they have some incredibly useful functions.

Grating vegetables is an essential part of any kitchen. This small item offers a multitude of conveniences, making the preparation of vegetables quicker and easier. However, not everyone is aware of the various uses of each part of the grater. Most of us only use the blade for peeling and shredding, without paying much attention to the role of the small holes on the grater.

5 Amazing Uses of the Round Holes on a Grater:

• Shred ginger without the fibers
  The round holes on the grater help you finely shred ginger without leaving behind any fibrous bits. Fresh ginger has a lot of fibers that can stick to your teeth when chopped or minced, which is not ideal, especially for older individuals. Instead of mashing or mincing it, you can use the small round holes to grate ginger, which will result in a smooth paste while keeping the fibers intact.

• Grate fresh turmeric
  Grinding fresh turmeric can be messy, leaving stains that are hard to clean and sometimes splattering onto your clothes. Rather than using a mortar and pestle, simply press the turmeric root into the round holes of the grater. This method is quick, easy, and produces finely grated turmeric that is perfect for cooking.

• Grate garlic
  Instead of mincing garlic, you can use the round, serrated holes to quickly grate it into a fine paste.

• Shred food for baby’s meals
  If you don’t have a food processor or need to prepare small portions for your baby, use the round holes on the grater to quickly shred food. These small, serrated holes are a great time-saver and require less effort when preparing food for infants.

• Use to blanch leafy greens
  For small vegetables with stems, such as spinach, simply insert the stems through the round holes and pull upwards to remove the leaves cleanly. For tougher vegetables like kale, handle gently to avoid breaking the stems mid-grate.

• Relieve pressure quickly
  These round holes also help relieve pressure while grating or shredding continuously, adding durability to your grating tool.

Other Uses of the Grater:

• Small holes next to the blade
  Most people only know that the small holes (or eyes) on the side of the grater are used to hang the grater on a hook, but they have another surprising use. These small holes can help you easily remove the eyes (indentations) from sweet potatoes or pumpkins without needing to use a knife.

• Small metal holes on the body of the grater
  These tiny metal holes are perfect for turning vegetables into fine threads. This feature is particularly useful for those preparing dishes like salads or pickles, where finely shredded vegetables are needed.

• The grating blade
  The grater usually has two blades, and the one attached to the main body allows users to easily peel fruits. Just drag the grater downward along the surface of the fruit to quickly remove the peel in a single motion.

• Zigzag cutting
  One of the most popular uses for this type of grater is for creating zigzag patterns in vegetables. If you want the vegetables in your dish to have a zigzag appearance, the wavy edge of the grater can easily create this design.

These small features on your grater can help you prepare ingredients more efficiently, turning this simple tool into a multi-functional must-have in your kitchen!