In many Asian households, especially in countries like Vietnam, China, and Korea, the electric kettle is an everyday essential. It is used constantly for making tea, coffee, instant noodles, or simply for boiling water to drink. However, when people travel to Western countries such as the United States, Canada, or parts of Europe, they are often surprised to find that electric kettles are not as common. Despite being convenient, fast, and energy-efficient, electric kettles are not widely used in some foreign households. There are several reasons behind this difference, and they are rooted in culture, lifestyle, and even electrical standards.

One of the biggest reasons lies in cultural habits and drinking preferences. In many Asian cultures, hot water is considered essential for health. People drink warm water daily, prepare hot tea several times a day, and often cook foods that require boiling water quickly. In contrast, many Westerners consume far fewer hot beverages at home. Coffee is more popular, and it is usually made with coffee machines rather than boiling water. For tea drinkers, hot water is often prepared in a microwave, which is a common household appliance in Western kitchens. Because the demand for boiling water is not very high, an electric kettle is not considered necessary.

Another factor is differences in electrical systems. In many Western countries, particularly in North America, the voltage is typically 110–120V. Electric kettles function most efficiently at higher voltage levels such as 220–240V, which are standard in many Asian and European countries. At lower voltages, kettles boil water more slowly, making them less appealing. This slower performance has influenced the popularity of electric kettles in countries like the United States, where people prefer quicker or more familiar alternatives such as microwaves or stovetop kettles.

Lifestyle differences also play a significant role. Western kitchens tend to be designed around ovens, microwaves, and large stoves, reflecting a preference for baking or pan-based cooking. Many households do not feel the need to boil water frequently, as many dishes do not require it. Instant noodles, for example, are not as commonly consumed as they are in Asia. When households do need boiling water, they are comfortable using the stove, even if it takes longer. This slower pace is simply part of their established kitchen habits.

Moreover, some people in Western countries see the electric kettle as an optional item rather than a must-have. They may only buy one if they drink tea daily or if they move to a situation where they need boiling water often, such as living in a dormitory. For occasional use, the microwave is considered sufficient.

Lastly, there is also a difference in market exposure and consumer habits. In Asia, electric kettles are heavily marketed, widely available, and often included in household essentials lists. In contrast, Western marketing does not emphasize electric kettles as strongly. Many people simply grow up without one, so they do not feel the need to purchase it later in life.

In conclusion, although the electric kettle is undeniably convenient, its popularity varies greatly between cultures. Differences in beverage preferences, electrical systems, kitchen habits, and consumer exposure all influence why many foreigners rarely use electric kettles. What is considered essential in one part of the world may be seen as optional in another, reminding us that household habits are shaped not just by convenience but also by culture and lifestyle.