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3 days before

3 ways to turn mushy rice into delicious rice here

How to turn mushy rice into delicious rice?

Fluff the rice and leave it in a well-ventilated place

To overcome the phenomenon of mushy rice, the first and most important way is to fluff the rice and place it in a well-ventilated place, preferably with a fan. You can leave it in the electric cooker or scoop the rice into another utensil with a large surface area such as a plate, colander, etc.
Water molecules evaporate very easily. When released from the tight bond between rice grains, water molecules will easily fly off the surface of the rice. When exposed to wind, this phenomenon will happen even faster.

Fan for about 20 minutes, the rice will cool down, and the rice will also be much drier. If you want to eat hot rice, you can put it back in the pot and leave it on for a while to warm up the rice and then you can eat it.

Fry the rice on the stove

Another very effective way is to stir the rice on the stove. The method is as follows, first you also fluff the rice and put it in another pot or non-stick pan. Turn on the stove and boil. Note that if the pot is not non-stick, add a small fire and a little water at the bottom so that the rice does not stick to the bottom of the pot. Do not cover the lid when boiling.
While boiling, stir and stir the rice. High temperature will speed up the evaporation process of water. On the other hand, because the surface of the pot is airy, the steam is not trapped by the lid, so the rice will dry faster. Depending on the level of stickiness of the rice, you can do it in about 10-15 minutes.

Use sandwich bread

Another effective method that many people apply is to use sandwich bread. With the strong water absorption properties and large surface, this type of bread is very suitable for support
First, open the rice cooker, use a ladle to fluff the rice. Continue to place 2 slices of bread on the surface of the rice, then close the lid, turn on the rice cooking button. This heating will speed up the process of evaporation. Meanwhile, the slices of bread will absorb all this moisture, returning the pot of rice to be fragrant and flavorful.

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