Crockpot Chicken and Noodles: A Comforting, Family-Friendly Meal

Calories per serving: ~480 kcal
Best time to enjoy: Dinner or Lunch

If you’re looking for a warm, hearty, and effortless meal to feed the whole family, Crockpot Chicken and Noodles is a perfect choice. This dish combines tender chicken, creamy sauce, and satisfying egg noodles—all slowly cooked to perfection. With an estimated 480 calories per serving, it provides a balanced amount of protein and carbs, making it ideal for either lunch or dinner on busy days.

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Why You’ll Love This Crockpot Chicken and Noodles Recipe

On those hectic weekdays when time is short and energy is low, this recipe lets your slow cooker handle all the heavy lifting. Just prep the ingredients in the morning, and by evening you’ll come home to a delicious, ready-to-serve meal. It’s creamy, comforting, and incredibly family-friendly.

Not only is it easy to prepare, but it also allows for customization with added vegetables like peas, green beans, or broccoli. Plus, you can make it even easier with frozen noodles and frozen veggies, saving both time and cleanup.

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Ingredients You’ll Need

• 6 boneless, skinless chicken breasts

• 2 cans cream of chicken soup

• ½ stick (4 tbsp) unsalted butter

• 1 can (about 14 oz) chicken broth

• 1 tsp Better Than Bouillon chicken base

• 24 oz egg noodles (frozen preferred)

• Salt and pepper to taste

• Optional: 1–2 cups of frozen vegetables (peas, corn, green beans, etc.)

• Optional garnish: Fresh parsley

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Step-by-Step Instructions

Step 1: Prepare and Layer the Ingredients

1. Season the chicken breasts generously with salt and pepper.

2. Place them in the bottom of the crockpot.

3. Spoon the cream of chicken soup evenly over the chicken.

4. Cut butter into small pieces and distribute it over the soup layer.

5. In a separate bowl, whisk the chicken broth with the Better Than Bouillon base until well combined.

6. Pour the broth mixture into the crockpot.

Step 2: Cook the Chicken

1. Cover the crockpot with its lid.

2. Set to LOW heat and cook for 6 hours.

3. After 6 hours, remove the chicken and shred it using two forks.

Step 3: Add Noodles and Finish Cooking

1. Return the shredded chicken to the crockpot.

2. Stir in the frozen egg noodles and frozen vegetables if using.

3. Continue cooking on LOW for 2 more hours, stirring occasionally to prevent sticking.

4. If the noodles absorb too much liquid, you can add a bit more broth or water.

5. Once noodles are tender, taste and adjust seasoning.

6. Garnish with chopped parsley if desired, and serve hot.

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Storage and Reheating Tips

• Refrigerator: Store in an airtight container for up to 5 days.

• Freezer: Freeze in a sealed container for up to 3 months. Thaw overnight before reheating.

• Reheating: Warm on the stovetop or in the microwave. Add a splash of broth if it thickens too much.

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Common Questions About Crockpot Chicken and Noodles

Can I use a different cut of chicken?
Yes! Chicken thighs can be used instead of breasts for a juicier, more flavorful result.

What vegetables work best?
Peas, carrots, corn, green beans, and broccoli are excellent additions. Add them with the noodles for a one-pot balanced meal.

Can I cook it on high instead of low?
Yes, but reduce the cooking time to about 3–4 hours for the chicken and 1 hour for the noodles.

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Who Should Eat This Dish – And Who Shouldn’t

✅ This dish is ideal for:

• Families looking for a comforting and filling dinner

• Busy professionals who want a set-it-and-forget-it recipe

• Individuals who need a high-protein meal with moderate carbs

• People recovering from illness (easy to digest, comforting)

❌ This dish may not be suitable for:

• Those on low-sodium diets (due to canned soup and bouillon)

• Individuals on keto or low-carb diets (egg noodles are carb-heavy)

• People with dairy allergies (due to the cream of chicken soup and butter)

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Best Appliance for Cooking: Use a Programmable Slow Cooker

To maximize energy efficiency and reduce electricity usage, it’s recommended to use a programmable slow cooker with automatic shutoff and temperature control features. This allows for energy-saving cooking and ensures your food stays warm without overcooking or wasting power. Brands like Crock-Pot or Instant Pot (in slow cook mode) are excellent choices.

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Final Thoughts

Crockpot Chicken and Noodles is more than just a recipe—it’s a solution for busy days, picky eaters, and chilly evenings. It’s creamy, satisfying, and versatile enough to fit into many different lifestyles. With minimal prep and maximum comfort, it’s no wonder this dish is a favorite in so many households.