Crockpot Sausage and Potatoes Recipe – Easy, Hearty, and Full of Flavor

Estimated Calories per Serving: 420–480 calories
Best Served: Dinner or a hearty breakfast (leftovers are perfect for morning meals)

Looking for an easy, flavorful, and filling meal that practically cooks itself? Crockpot Sausage and Potatoes is a cozy, savory comfort food perfect for busy families, cold-weather evenings, or casual potlucks. With minimal ingredients and a prep time under 15 minutes, this dish delivers mouthwatering aromas and rich flavors without demanding your time in the kitchen.

In this guide, we’ll show you how to make this delicious one-pot meal using a slow cooker, how to tweak it to your taste, and why it’s a family favorite across seasons.

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Why You'll Love Crockpot Sausage and Potatoes

This dish is the perfect combination of simplicity, flavor, and nourishment:

• Hearty and satisfying – The starch from the potatoes and protein from sausage make it a complete meal.

• Budget-friendly – With just a few affordable ingredients, you can feed a crowd.

• Customizable – Swap out sausages, add extra veggies, or turn up the spice level easily.

• Meal-prep friendly – Leftovers reheat well and make an excellent breakfast with eggs.

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Ingredients for Crockpot Sausage and Potatoes

Here’s what you’ll need:

• 1 ½ pounds smoked sausage, sliced (Kielbasa, spicy, mild, or turkey sausage all work)

• 1 medium white onion, sliced

• 2 ½ pounds Russet potatoes, peeled and chopped into chunks

• ¾ teaspoon Creole seasoning (adjust to taste)

• 1 can (10.5 oz) cream of mushroom soup

• 1 cup milk

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Step-by-Step Instructions

1. Prep the Crockpot

Line your crockpot with a disposable liner or spray it with non-stick cooking spray. This makes clean-up a breeze.

2. Add Main Ingredients

Place chopped potatoes at the bottom, layer sliced onions and sausage on top, and sprinkle with Creole seasoning.

3. Mix the Sauce

In a separate bowl, whisk together the cream of mushroom soup and milk until smooth.

4. Combine and Stir

Pour the soup mixture over the sausage and potatoes. Give everything a light stir—just enough to combine.

5. Cook Low and Slow

Cover the crockpot and cook on LOW for 7 to 8 hours. This slow simmering brings out the rich, savory flavor and tender texture.

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Serving Suggestions

This meal stands strong on its own, but if you want to serve it with something extra:

• A simple side salad like cucumber and tomato salad adds a refreshing contrast.

• Steamed or roasted vegetables complement the richness perfectly.

• Leftovers pair great with fried or poached eggs in the morning for a high-protein breakfast.

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Frequently Asked Questions

Q: What kind of potatoes are best?
A: Russet potatoes are preferred because they hold their shape well after long cooking. Yukon Golds are also delicious if you prefer a buttery texture.

Q: Can I use a different type of sausage?
A: Absolutely. Kielbasa, spicy Italian, turkey, or even venison sausage all work well. Just make sure it's pre-cooked if not browning it beforehand.

Q: Is this dish spicy?
A: It depends on your sausage and the amount of Creole seasoning. Adjust both to match your spice preference.

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Calorie Breakdown and Nutritional Info

Each serving of Crockpot Sausage and Potatoes contains approximately 420–480 calories, depending on the sausage type and portion size. It offers a solid balance of carbohydrates, fats, and protein, making it a satiating dinner option.

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Who Should (and Shouldn’t) Eat This Dish?

✅ Great for:

• Busy parents who want to prep in the morning and forget about dinner until it's ready.

• Athletes or active individuals who need a calorie-dense, balanced meal.

• Cold-weather comfort seekers looking for something warm and filling.

⚠️ Caution for:

• People on low-sodium diets – Cream of mushroom soup and sausage can be high in salt.

• Low-carb or keto dieters – Potatoes are high in carbohydrates.

• Vegetarians – This is a meat-heavy dish, although a plant-based sausage alternative could work.

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Energy-Saving Tip: Best Appliance to Use

To keep energy usage low, use a modern slow cooker (crockpot) with programmable settings and energy-efficient design. These use significantly less electricity than ovens or stovetops over the same cooking duration. Look for models labeled Energy Star for optimal savings.

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Final Thoughts

Crockpot Sausage and Potatoes is the kind of no-fuss recipe that will quickly become a staple in your meal rotation. With its hearty ingredients, cozy flavors, and set-it-and-forget-it ease, it’s perfect for families, weeknights, and meal preppers alike. Customize it to your taste, serve it warm, and enjoy the kind of meal that brings everyone to the table.