Not So Impossible Cheeseburger Pie – Easy Comfort Food Recipe

Calories: Approximately 420–450 kcal per serving
Best served: Dinner (or a hearty lunch)

If you're looking for an easy, comforting meal that feels like home, the Not So Impossible Cheeseburger Pie is a must-try. This savory dish combines classic cheeseburger flavors with the simplicity of a one-dish bake. Whether you're feeding a family or just want to make something cozy after a long day, this pie delivers on both taste and convenience.

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Why Is It Called "Not So Impossible"?

The name "Impossible Pie" originally came from how magically it separates into layers while baking—forming a crust-like bottom, a meaty center, and a cheesy top without needing to make a separate crust. However, with a few modern tweaks and time-saving shortcuts, this version becomes so simple that the "impossible" part just doesn’t apply anymore.

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Ingredients You'll Need

• 1 pound ground beef

• 1 ½ cups chopped onion

• 1 ½ cups milk

• ¾ cup baking mix (like Bisquick – gluten-free option available)

• 3 large eggs

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon Italian seasoning

• 2 tomatoes, sliced

• 1 cup shredded cheddar cheese

Optional Add-ins:

• Jalapeños, cayenne pepper, or taco seasoning for a spicy kick

• Swap beef for turkey, sausage, or buffalo chicken for variety

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Step-by-Step Instructions

1. Prep the Oven and Pan

• Preheat your oven to 400°F (200°C).

• Lightly grease a 9-inch deep-dish pie plate.
  

2. Cook the Meat Mixture

• In a large skillet over medium heat, cook the ground beef and onions until the beef is browned and fully cooked.

• Drain off all excess fat.

3. Mix the Batter

• In a bowl, whisk together milk, baking mix, eggs, salt, pepper, and Italian seasoning until smooth.

4. Assemble the Pie

• Spread the beef and onion mixture evenly into the greased pie dish.

• Pour the batter mixture over the meat.

5. Bake

• Bake uncovered for 25 minutes, or until the top is lightly golden and the center is set.

• Remove from oven, top with sliced tomatoes and shredded cheddar cheese.

• Bake for an additional 5 to 8 minutes until the cheese is melted and bubbly.

6. Rest and Serve

• Let it sit for 5 minutes before slicing. Serve warm and enjoy!

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Serving Suggestions

• Pair with crispy French fries or tater tots.

• For a lighter option, serve alongside a green salad or steamed vegetables.

• Great for potlucks, weeknight dinners, or casual get-togethers.

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Who Should Eat This Dish?

✅ Good for:

• Busy families looking for a quick homemade meal

• Those seeking a protein-rich dinner

• Picky eaters (kids usually love it!)

❌ Not ideal for:

• Individuals on a low-fat or low-cholesterol diet (due to beef and cheese content)

• Those avoiding gluten (unless using gluten-free baking mix)

• Vegans or vegetarians (requires substitutions)

If you have dietary restrictions, the recipe is easily adjustable—use lean ground turkey, low-fat cheese, or plant-based alternatives.

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Energy-Saving Cooking Tip

To make this dish more eco-friendly and energy-efficient:
✅ Use an air fryer oven or convection oven instead of a traditional one if available. These appliances heat up faster and cook more evenly, helping reduce energy usage by up to 20%.

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Final Thoughts

The Not So Impossible Cheeseburger Pie is proof that great-tasting meals don’t have to be complicated. It's nostalgic, filling, and endlessly adaptable to your taste. Whether you're using leftovers or starting from scratch, this dish brings simplicity and flavor together in perfect harmony.