The round hole on the grater has 5 useful uses
- Shred ginger without fibers: Fresh ginger has a lot of fibers, in many dipping sauces (snail dipping sauce, fish dipping sauce), if chopped or pounded, this fiber will still stick to the teeth, inconvenient for the elderly to eat. Instead of crushing or chopping, you can take advantage of the small round holes on the grater to grate ginger. When grated through the small round holes, the fine ginger will fall down, while the ginger fibers are retained, helping the ginger to be smoother.
- Shred baby food: If your family does not have a food blender or only need to prepare small portions for your baby, take advantage of the small round holes on the grater to grate baby food. The serrated round holes on the blade have a surprising effect and shorten the time and effort when grating food with small portions.
- Peeling small vegetable stems: You just need to put the stem through the hole and pull it up to neatly peel off the green leaves. Be careful with kale, the stems are quite brittle, so you need to handle them gently to avoid breaking them halfway.
- Grate garlic: Instead of chopping garlic, you can use these serrated round holes to quickly grate garlic.
- Grate fresh turmeric: Pounding fresh turmeric causes the mortar and pestle to become stained, making it difficult to handle and even easy to splash onto clothes. Instead of preparing a lot of tools, you just need to press the turmeric into the round hole on the grater to grate the fresh turmeric evenly. This method is simple, quick and produces smooth, viscous turmeric.
In addition, these round holes also help to release pressure immediately when using a grater or continuous shredding, increasing the durability of the grater.
