1. Why Storage Matters:
Proper storage preserves freshness, flavor, and effectiveness. Heat, humidity, and light can ruin ingredients—making your bakes flat or flavorless.

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2. Flour — Never Pantry, Always Airtight Jar:

• Transfer flour immediately into an airtight container.

• Store in a cool, dark cabinet (not near the stove).

• Whole grain flour: refrigerate or freeze to prevent rancidity.

• Shelf life: 6–8 months in pantry, up to 2 years in freezer.

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3. Brown Sugar — Never Alone, Always with Marshmallow:

• To prevent hardening, store in an airtight container with a marshmallow, bread slice, or brown sugar saver (moist terra cotta disk).

• Keeps sugar soft and ready to use for months.

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4. Baking Powder — Never by Stove, Always Cool Cabinet:

• Heat and moisture destroy its leavening power.

• Store in a cool, dry place away from heat.

• Test freshness: mix with hot water — if it bubbles, it’s still good.

• Lasts 6–12 months after opening.

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5. Yeast — Never Counter, Always Fridge:

• Yeast is sensitive to heat and air.

• Refrigerate opened packets (lasts ~4 months).

• Freeze for long-term storage (up to 1 year).

• Test activity: dissolve in warm water with sugar; it should foam.

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6. Temperature Control:

• Optimal range: 50°F–70°F (10°C–21°C).

• Keep nuts and chocolate in cool spots (fridge/freezer if warm climate).

• Stable temperatures prevent spoilage.

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7. Humidity Hazards:

• High humidity = clumpy sugar, salty lumps, moldy flour.

• Use airtight containers, silica gel, or dehumidifiers if needed.

• Regularly check for moisture or pests.

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8. Viral Storage Hacks (That Actually Work):

• Vacuum-sealed bags extend shelf life.

• Clear stackable containers make organization easy.

• Mason jars and silicone bags work well for dry goods.

• But always ensure the seal is airtight.

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9. Labeling & Organization:

• Label containers with content + expiration date.

• Group similar items (flours, sugars, leaveners).

• Use first-in, first-out rotation to avoid using expired ingredients.

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10. Eco-Friendly Options:

• Glass jars: reusable, airtight, chemical-free.

• Beeswax wraps: great for butter or bowl covers.

• Sustainable storage reduces plastic waste and protects food quality.

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11. Common Mistakes to Avoid:
❌ Keeping items in original packaging.
❌ Storing near heat or moisture sources.
❌ Ignoring expiration dates or rotation.
✅ Regular pantry checks ensure freshness and better baking results.